The Pink Lady
Wednesday, May 13th, 2009
Last week, thanks to some work colleagues, I had a nasty flashback to my youth. Back, back I went to the dark, dingey dive that constituted the one nightclub in our country town. Think painted up young women dancing around handbags, blokes leering over lager, blaringly distorted top 40 music, couples snogging in darkened corners, people passing out on sticky floors by 10pm and 2-for-1 offers on the sort of cocktails where you go straight from a sugar high to feeling strangely queasy as soon as you stand up, and you’ll know the sort of place I mean.
If I was being cruel I might describe this as a typical Australian night out for people of a certain age. It was definitely something I hadn’t experienced in quite some time.
So it was with bemusement that I witnessed this same scenario taking place again just last week. This time the location was a dark, dingey bar in the City of London (known as ‘the financial centre of the world’ until last year), and my town’s shop girls and army jerks were replaced by corporate lawyers and management accountants. And as I sipped on my 2-for-1 Pina Colada, which tasted more like sugar than rum, and watched my 19 year old colleague get her bum pinched to Beyonce whilst a man did ‘amusing’ things with his tie, I reflected on the universality of horrible bars and nightclubs.
Mostly, however, I was snobbishly greatful that I now knew that there was life beyond drinking Sex on the Beaches and Slow Comfortable Screws to bad over-loud music.
The next evening, safely installed at home, I made us our own garish pink cocktails (but ones which actually tasted like alcohol), switched on Frank Sinatra (at a reasonable volume), got out the olives and sighed contentedly. Like Five-Centres says, it’s called ‘getting older’.
The Pink Lady
1/4 oz lemon juice
1 egg white
1 -2 dashes of grenadine
1 1/2 oz gin
Shake well over ice cubes in a shaker.
Strain into glass and enjoy.


















